East Fork

Smithey Dutch Oven

Smithey Dutch Oven - Main image
$225 In stock

Category: Bakeware & Cookware

A true stovetop stunner with the soul of a slow-cooking champion. Honoring classic American Dutch oven design, this beauty is ready for everything from Sunday stews to crusty loaves of bread.

Why we love it:
- Pre-seasoned and ready to use
- Designed to easily move from stovetop to oven to table
- Choose your size! The 3.5 QT is designed for 1-2 people and is a great starter dutch oven. The 5.5 QT is a more generous size for 4 people, batch cooking or second helpings.

Details:

3.5 QT:
12.2” x 9” x 4”; Cooking Surface: 8.9”; Pot Depth: 4.”
Weight: With Lid 12.1 lbs; Pot Only 8.1 lbs

5.5 QT:
13.3” x 10” x 8.2”; Cooking Surface: 9.9”; Pot Depth: 4.6”
Weight: With Lid: 14.1 lbs Pot Only: 8.94 lbs

Material: Cast iron
Made in South Carolina

Care:
Use it frequently—the oil from cooking keeps it healthy
Clean with warm water (a few drops of dish soap won't hurt either!)
Dry thoroughly and wipe the entire piece with a touch of cooking oil
For stubborn food, use a metal spatula or nylon scouring pad
Avoid heavy scrubbing

Customer Reviews (4.8 / 5 · 18 reviews)

Lucy P. ★★★★★

The lid fits so snugly that barely any steam escapes, which made my crusty loaf come out with that perfect crackly top. I’ve used it three times in one week, and the even browning on the bottom of my bread is something my old pot never managed.

Harper ★★★★★

Sunday stews have never cooked this evenly—the heavy lid keeps everything moist without me having to fuss. Cleanup is a breeze too, which honestly makes it worth every penny for my weekly meal prep.

Matthew C. ★★★★★

That first loaf of bread came out with a crust so crackly I almost didn’t want to slice it. The lid fits like it was machined for this pot, and it went from stovetop sear to oven finish without a single complaint.