Black Iron Loaf Pan

$38 In stock

Netherton Foundry's loaf pans feature thick black iron for an even bake and pre-seasoned iron for easy, natural non-stick removal of your baked goods. Perfect for pumpkin bread, sourdough loaf, poundcakes and much more.

Why we love it:
- A vessel for your finest loaves
- Pre-seasoned and naturally non-stick
- Made at a legendary foundry in England

Dimensions: 11" x 6.25" x 3.25"
Weight: 2.75 lbs
Holds: 2 lbs
Material: Iron
Made in England
Suitable for high temperatures
Safe for all ovens

Customer Reviews (4.7 / 5 · 18 reviews)

Mia A. ★★★★★ Aug 14, 2026

Finally got the crust I’ve been chasing on my weekly pumpkin bread—the thick iron heats so evenly that the sides come out perfectly browned without any burnt spots. And the pre-seasoned surface really does release cleanly, I just give it a quick wipe with a paper towel after.

Jason ★★★★★ Aug 13, 2026

My sourdough loaf came out of this pan without a single stuck spot, and the crust was evenly golden on every side. It's heavier than my old aluminum pan, but that's exactly why the bake is so consistent.

Joseph Y. ★★★★★ Aug 11, 2026

The thick iron heats so evenly that my pumpkin bread came out with a perfect, deep crust and no burnt spots on the bottom. The pre-seasoned surface released the loaf without me having to grease and flour anything — it just slid right out.