Les Forges Knives

$95 ~~$190~~ In stock

This Opinel collection is a true workhorse for chopping, mincing, and slicing. Steeped in tradition, the Les Forges Knives are fully forged from stainless steel, so the blade sharpens easily and holds a sharp edge.

Why we love it:
- The full tang of the Chef's Knife provides exceptional balance and confidence in your hand, giving prolonged comfort and confidence to home chefs everywhere
- Use the Paring Knife to trim fat, slice fruit, and clean up any unwanted garnishes with ease
- The Santoku Knife has full-length dimples that will help prevent ingredients from sticking to the blade
- Pair with our East Fork White Oak Cutting Board

Dimensions:
- Chef's Knife: Blade Length: 8”, Overall: 13”
- Santoku Knife: Blade Length: 7”, Overall: 13”
- Paring Knife: Blade Length: 3”, Overall: 7”
Weight:
- Chef’s Knife: 1 lb
- Santoku Knife: .95 lb
- Paring Knife: .35 lb
Material: Stainless steel, beech wood handle
Made in France
Hand-wash and air dry

Customer Reviews (4.6 / 5 · 5 reviews)

Timothy W. ★★★★★ Aug 22, 2026

The blade takes a razor edge with just a few passes on the steel, and it’s held up beautifully through a week of heavy vegetable prep. The forged stainless steel feels solid in the hand, no flex or wobble even when I’m mincing garlic at speed.

Emma R. ★★★★★ Aug 21, 2026

I've put mine through daily meal prep for a month now, and the blade still slices tomatoes paper-thin without any fuss. The full tang and forged construction make it feel rock-solid in hand, though it's heavier than my old knives.

Eli S. ★★★★★ Aug 18, 2026

It holds its edge through a whole week of heavy meal prep, which is more than I can say for my old knives. The stainless steel feels solid and balanced, and the sharpening process is quick and forgiving. Perfect for everyday mincing and slicing.