East Fork

Biscuit Cutter

Biscuit Cutter - Main image
$16 $32 In stock

Category: Prep Tools

Make Sunday morning biscuits oh so stylish.

This black walnut biscuit cutter looks chic on your counter and makes fresh, hot biscuits a Sunday staple. Each cutter features a small hole to release air and push a perfectly-sized biscuit onto your pastry cloth, ready to bake, then share.

Chef Carla Hall declared this Riley/Land Collection biscuit cutter a personal favorite. We think your favorite home cook will agree (and hopefully hop into the kitchen to make you a batch).

Details:

  • 2.5" D
  • Black walnut wood
  • Handmade in Tennessee from locally-sourced wood
  • Wipe with a damp cloth after use
  • Not dishwasher safe
  • Periodically treat with food-safe beeswax or mineral oil

Customer Reviews (4.4 / 5 · 5 reviews)

Ava F. ★★★★★

My Sunday biscuits have never looked this good before serving—the black walnut finish adds such a warm, polished touch to the table. The air release hole makes cutting through dough effortless, no more stuck edges.

Olivia Z. ★★★★★

The air hole is a small touch but it makes a real difference—dough doesn’t stick to the cutter at all. My biscuits come out with clean, sharp edges every Sunday now, and the walnut wood feels sturdy and comfortable in my hand.

Andrew Z. ★★★★☆

The walnut finish is a nice upgrade from my old plastic set, and the air hole actually keeps the dough from sticking. It's a solid cutter, though I wish it came with a second size for smaller rolls.