East Fork

Copper Kitchen Utensils

Copper Kitchen Utensils - Main image
$59 $118 In stock

Category: Prep Tools

Hand-spun copper heads meet pre-seasoned iron handles in these utensils from Netherton Foundry in Shropshire, England. Flip pancakes with the wide spatula, scoop dumplings with the slotted skimmer and ladle rich stew without missing a drop. 

Why we love it:
- Handmade using traditional techniques
- Each handle features a hole for easy hanging
- Pre-seasoned with flax oil for an easy-to-clean finish

Details:
- Dimensions: All utensils have 9.5” handles 
Ladle Bowl - 4” diameter x 2” 
Spatula Blade - 4.5” x 3" x .04”
Skimmer Basket - 4.25” diameter
- Material: Black Iron & Copper 
- Made in United Kingdom
- Care: Wipe clean with warm soapy water, rinse and dry thoroughly. Never put copper utensils in the dishwasher. Store in a dry, airy place. If greenish patina develops on copper, polish with copper cleaner and soft cloth, then rinse and dry. Dry the iron handle thoroughly after use to prevent rust—coat with a thin wipe of olive oil or beeswax.

Customer Reviews (4.8 / 5 · 5 reviews)

Victoria ★★★★★

The slotted skimmer glides through a pot of stew like it’s cutting butter, and the copper head feels beautifully balanced against the iron handle. I’ve already flipped a dozen pancakes with the wide spatula and it’s got that satisfying heft that makes you feel like a proper cook.

Jacob P. ★★★★★

The wide spatula flips pancakes cleanly without scratching my cast iron pan, and the copper heads have held their shine through weeks of daily use. The balance between the copper and iron handle feels just right for lifting heavier scoops too.

Julian ★★★★★

The pre-seasoned iron handles are the standout for me—they give perfect balance and a solid grip that makes flipping pancakes feel effortless. The wide spatula glides under everything cleanly, and the hand-spun copper heads look stunning hanging on my rack.