Category: 上菜餐具
再也不用在吐司上費力刮硬奶油了。
啊，享受絲滑、易於塗抹的奶油所帶來的愉悅。將這份來自法國鄉村幻想的樂趣，透過一款檯面奶油保存器帶入您的真實廚房。這項19世紀的發明，由阿什維爾玻璃藝術家Hayden Wilson以現代手法重新演繹。它能讓奶油在室溫下保持新鮮數週，且放在爐邊也極具美感。
使用方式：
將奶油填入鐘形部分，並在底部杯狀部分加入少許冷水，以保護奶油免受光線和氧氣的影響。每週更換一到兩次水。
詳細資訊：
The ceramic crock keeps a stick of butter soft enough to spread straight from the fridge-chilled kitchen, even on cold mornings. Filling the water reservoir takes ten seconds and now my toast never gets torn up.
I was skeptical about leaving butter out on the counter, but this little crock keeps it perfectly spreadable without going rancid. The water seal actually works, and now my morning toast doesn't end up shredded.
Took me a day to figure out the water level, but once I did, the butter stayed soft enough to spread straight from the fridge. Only gripe is you have to change the water every few days or it gets a little funky.
