Category: Bakeware & Cookware
Netherton Foundry의 식빵 팬은 두꺼운 흑철로 골고루 구워지며, 미리 시즈닝된 철이 자연스럽고 쉽게 논스틱으로 빵을 꺼낼 수 있게 해줍니다. 호박빵, 사워도우 식빵, 파운드 케이크 등에 완벽합니다.
왜 좋아하는지:
- 최고의 식빵을 위한 용기
- 미리 시즈닝되어 자연스럽게 논스틱
- 영국의 전설적인 주조소에서 제작
Finally got the crust I’ve been chasing on my weekly pumpkin bread—the thick iron heats so evenly that the sides come out perfectly browned without any burnt spots. And the pre-seasoned surface really does release cleanly, I just give it a quick wipe with a paper towel after.
My sourdough loaf came out of this pan without a single stuck spot, and the crust was evenly golden on every side. It's heavier than my old aluminum pan, but that's exactly why the bake is so consistent.
The thick iron heats so evenly that my pumpkin bread came out with a perfect, deep crust and no burnt spots on the bottom. The pre-seasoned surface released the loaf without me having to grease and flour anything — it just slid right out.
