Category: 二手轉售
在田納西州家庭農場種植與加工的甜高粱。
阿巴拉契亞地區製作高粱糖漿的傳統已傳承數代，至今仍在東叉最初落腳地——北卡羅來納州麥迪遜縣——的少數家庭農場中蓬勃發展。
想像一匹役馬拉動壓榨機，將鄰近農場種植的甘蔗壓出原生高粱糖漿。再想像眾人圍著金屬槽，下方燃著柴火。隨著原生高粱熬煮成濃稠甜美的糖漿，人們交換故事，將古老歌謠傳授給新一代。
田納西州邦普斯米爾斯羅斯農場的坎特雷爾家族，在自家農場種植與加工高粱，並產出足夠的產量與大家分享。將高粱糖漿淋在比司吉上、取代糖蜜使用，或用它複雜的焦糖風味為咖啡增添甜味。
詳細資訊：
I was expecting regular molasses but this sorghum has a lighter, almost honey-like sweetness that doesn't overpower biscuits. Knowing it comes from a small family farm in Tennessee makes it feel worth the price. Already halfway through the jar.
The jar arrived sealed tight and the syrup has that deep, earthy sweetness you just don't get from the corn syrup stuff at the grocery store. Been stirring a spoonful into my morning oatmeal all week and it's genuinely the best I've had since my grandmother's.
I've been putting this on biscuits every morning since it arrived, and the flavor is way more complex than the corn syrup stuff from the grocery store. Knowing it comes from a family farm in Tennessee that still runs the old Appalachian process makes it worth the price.
