Category: Bakeware & Cookware
雙柄煎鍋，讓您不禁好奇為何不是所有煎鍋都有兩個把手。在爐灶上煎烤，進烤箱完成，再直接端上餐桌——別忘了戴上隔熱手套。
我們為何愛它：
- 雙把手設計，提起、倒出和上菜更輕鬆
- 預先調理，採用超光滑鑄鐵製成，天然不沾效果優於您過去可能用過的其他鍋具
- 我們想像邀請5-6位朋友來家裡，做一份義式蛋餅當早午餐。
詳細資訊：
- 尺寸：15" x 12" x 2"；烹飪表面：10"
- 重量：7.75 磅
- 材質：鑄鐵
- 產地：南卡羅來納州
保養方式：
- 經常使用——烹調時的油脂能保持鍋具健康
- 用溫水清洗（加幾滴洗碗精也沒問題！）
- 徹底擦乾，並用少許食用油塗抹整個鍋具
- 對於頑固食物殘渣，可使用金屬鍋鏟或尼龍刷
- 避免用力刷洗
Finished a whole chicken in this thing—seared it on the burner, then straight into the oven, and the dual handles made hauling it out and serving at the table feel effortless. The cast iron holds heat so evenly that the skin came out crackly and the meat stayed juicy. Just wish I'd bought it sooner.
I was skeptical about the extra handle but it genuinely makes moving this from stovetop to oven so much easier, especially when it's full. The skillet sears beautifully and goes right to the table without a fuss, though I've learned to keep the mitts close by.
The dual handles are the game-changer—I can actually carry this thing full of food without burning my forearms, and it goes straight from the stovetop into the oven without any fuss. Served right at the table last night and the guests were impressed, though I did warn everyone about the mitts before
