Category: 二手轉售
淋上這款來自 Momofuku 的濃郁辣椒脆，讓料理瞬間驚豔。
Momofuku 將他們備受喜愛的酥脆辣椒油與頂級野花蜂蜜完美結合，創造出辣與甜的絕妙平衡。鑄鐵鍋的週末起司披薩？派對用的雞翅？浪漫雙人晚餐的烤胡蘿蔔與鮭魚？創意無限！你可能會想直接從罐子裡喝掉它。
又辣又甜！
I was a little worried the honey would overpower the chili, but it’s actually a perfect balance—the heat creeps up right after the sweetness hits. Drizzled it over some roasted veggies and the crunch stayed crispy even after a few minutes. This jar won’t last the week.
The crunch and the wildflower honey make a great pair—it’s sweet up front, then the chili heat lingers just enough to keep things interesting. I’ve been drizzling it over eggs and roasted veggies all week, and the texture stays crispy even after sitting on the plate.
The heat creeps up slowly and the honey keeps it from ever getting harsh—I've been putting it on eggs and roasted veggies all week. The crunch from the chili bits adds a texture that makes every drizzle feel like a proper finishing move.
