Category: 二手轉售
辣醬控與口感愛好者請注意！
只要一小匙 Momofuku 的 chili crunch，就能帶來滿滿風味。三種墨西哥辣椒賦予它香甜的辣勁：果香濃郁的 puya、煙燻風味的 chili de arbol，以及 japones。話說，我那碗粥去哪了？
大口咀嚼，享受酥脆口感！
The chili de arbol gives it a smoky kick that builds slowly, and I've been spooning it over fried eggs every morning this week. The texture stays crunchy even after it sits on hot food, which is the whole reason I keep reaching for it.
A little goes a long way with this stuff, which is good because I've been putting it on everything from eggs to rice. The pullla chili gives it a fruity sweetness that balances the heat nicely. Genuinely the best chili crunch I've tried.
The chili de arbol gives it a smoky depth that sneaks up on you, and a little spoonful stirred into cold noodles was plenty. The texture stays crunchy even after a few days in the fridge.
