Category: 二手轉售
來自 Diaspora Co.，南亞殖民前時代的經典甜味劑
Jaggery 是一種未精製的天然糖，糖蜜含量高，非常適合為您下午的印度奶茶、薑黃牛奶、咖啡或茶增添濃郁的甜味。也可用於烘焙，其風味層次豐富，類似黑糖。此款 jaggery 種植於歷史悠久的雨養甘蔗產區 Daund，由知名的土壤健康專家 Kantilal Randive 種植與加工。
I was skeptical at first, but this jaggery dissolves beautifully into my chai and gives it that deep, molasses-y richness that white sugar just can't match. The high molasses content really comes through, and even a small chunk does the job.
The texture is perfect for crumbling into my dal and it dissolves almost instantly in hot chai, which I wasn't expecting. A little goes a long way, so the bag should last me a couple months of daily cups.
The molasses content really comes through—it’s deep and almost smoky, not just cloying sweet. I’ve been crumbling a bit into my afternoon chai and it dissolves fast, leaving that rich, unrefined warmth that white sugar just can’t fake.
