日式家常料理
Category: 二手轉售
Sonoko Sakai 的食譜,如俳句般優美
收錄超過 100 道基礎食譜,展現日本經典風味與烹調技法。這本豐盛的料理書設計簡約優雅,無論是初學者還是經驗豐富的家庭廚師都適用。書中除了 Rick Poon 拍攝的精美照片,還分享了加州與日本食材供應商的故事。想試試烤飯糰、建珍汁,或是醃漬櫻花冰棒嗎?
- 將日本風味帶回家
- Penguin Randomhouse
Category: 二手轉售
Sonoko Sakai 的食譜,如俳句般優美
收錄超過 100 道基礎食譜,展現日本經典風味與烹調技法。這本豐盛的料理書設計簡約優雅,無論是初學者還是經驗豐富的家庭廚師都適用。書中除了 Rick Poon 拍攝的精美照片,還分享了加州與日本食材供應商的故事。想試試烤飯糰、建珍汁,或是醃漬櫻花冰棒嗎?
Sonoko Sakai’s recipes read like little poems, and the way she breaks down dashi and the basic sauces makes everything feel doable even on a weeknight. I’ve already cooked three dishes from the first chapter, and each one tasted like something I’d order at a neighborhood spot in Japan.
The layout is so clean it makes you want to read recipes like poetry, and each one I’ve tried has been a quiet little success. The section on essential Japanese techniques finally demystified dashi for me. A beautiful book that earns its place on the counter, not the shelf.
I’ve cooked through a dozen of the fundamental recipes and every one turned out clean and balanced, exactly like the simple, elegant presentation suggests. The section on essential techniques finally made dashi and proper rice feel approachable, not intimidating. This is the kind of cookbook that ea