Category: 二手轉售
1986年首次出版，Patience Gray 對偏遠地區採集與烹飪的熱情記述，從此被譽為「現代經典」。與其說是食譜集，更像一本回憶錄，是那種你會從頭讀到尾，然後留在廚房裡的書。
我們為何喜愛：
一本會讓你想要徹底改變人生的書
教你如何採集並烹調野生食材
在美國吸引了一群忠實追隨者
詳細資訊：
尺寸：7 x 1 x 9.5 英寸
重量：1.9 磅
材質：紙張
產地：美國
保養方式：存放於陰涼乾燥處，避免陽光直射。
I didn't expect a cookbook to read like a travel diary, but the chapters on foraging in the Mediterranean kept me up past midnight. The recipes are loose and unhurried, more suggestions than instructions, which suits how I actually cook.
Patience Gray writes about foraging wild greens and cooking them over open fires in places like Greece and Italy, and the recipes are almost beside the point next to the prose. It reads more like a travel diary you can cook from, and I've already reread the chapter on sardines twice.
I expected a cookbook but got something closer to a travel diary, with recipes tucked between stories of foraging in Greece and Italy. The chapter structure wanders in the best way, so I've been reading it cover to cover instead of just hunting for dishes.
