Category: Pantry & Books
無需踏出家門，就能品嚐來自超過100個國家的甜點。本書按地理位置編排，每道食譜皆從其起源故事開始，接著提供清晰、逐步的製作說明，以及關於世界各地不同做法的備註。
我們推薦的原因：
收錄了經典的舊世界甜點與引人入勝的地方特色
適合所有技能等級的烘焙愛好者，幫助拓展您的烘焙技能
這是一本您會真正想閱讀，而不只是參考的食譜書
詳細資訊：
尺寸：10 x 7.2 英吋
重量：4.31 磅
材質：紙張
保養方式：請存放於陰涼乾燥處，避免陽光直射。
The geographic organization makes it so easy to pick a region and cook through it. I tried three recipes from three continents this week and each one worked perfectly, with the origin stories adding real depth to what I was making.
The step-by-step instructions are so clear that I made a perfect batch of Brazilian brigadeiros on my first try, and the origin story for each recipe makes you feel connected to the place.
The map in the front made it fun to pick a region, and the origin story for each dessert adds real context. I love how the instructions are broken down step by step, making even unfamiliar recipes feel doable.
