Category: 二手轉售
來自倫敦一家吸引美食愛好者與國際藝術圈人士的餐廳，主廚 Max Rocha 分享 100 多道食譜，靈感源自他的愛爾蘭根源與母親的料理。這是一本會讓你一試再試、愛不釋手的食譜書。
我們為何喜愛：
- 收錄招牌菜色如愛爾蘭黑麥麵包與鼠尾草鯷魚炸物，以及季節性人氣料理
- 由詹姆斯·比爾德獎得主 Diana Henry 撰寫前言
- 食譜捕捉了備受喜愛的社區餐廳的魔力
詳細資訊：
- 尺寸：8.4” x 1.1” x 11.1”
- 重量：2.31 磅
- 256 頁
- 材質：紙張
The lamb stew recipe alone justified the price, but it's the chapter on simple Irish breads that keeps me flipping back through the pages. The photos of the actual restaurant dishes make me feel like I'm getting a peek into the kitchen, not just a list of instructions.
The beef and Guinness pie turned out exactly like the photo—dark, rich, and worth every hour of simmering. I've already cooked four recipes and each one felt like a proper Sunday dinner at my mum's table.
The chapter on his mother’s cooking alone is worth the price—it feels like a warm hug on paper. I’ve already cooked three recipes from the Irish roots section and every one came out better than I expected.
