Category: 二手轉售
保留自製麵包的蓬鬆口感，每次都能切出均勻的麵包片。
你費心做出輕盈蓬鬆的質地，別用錯刀子壓壞自製麵包。彎曲握柄搭配不鏽鋼刀片，寬鋸齒邊緣不會破壞你的心血，且能保持鋒利，切出均勻的麵包片。這款刀與砧板組合是麵包愛好者的完美廚房套組，放在廚房檯面上也很美觀。專為 East Fork 設計，採用胡桃木並印有 EF 標誌。
The bowed handle finally gives my wrist enough clearance to slice a full loaf without smashing the crust, and the board's groove catches every crumb before it hits the counter. It's the first time my sourdough has survived past day two without turning into a sad, flat mess.
The cut board holds every slice steady, and the bowed handle actually keeps my knuckles clear of the crust so I don't smush the loaf while sawing. I've baked sourdough for years and this is the first time I've gotten an even, intact slice from the very first cut. So glad I grabbed this instead of wr
The bread board keeps my loaf from sliding around, and the bowed handle really lets me slice through the crust without smashing that soft center. I baked a sourdough this morning and got perfect, even pieces for the first time in months.
