Category: 備料工具
讓週日早晨的餅乾變得格外有型。
這款黑胡桃木餅乾切模，放在流理台上既時尚又實用，能讓新鮮熱騰的餅乾成為週日的必備品。每個切模都有一個小孔，可釋放空氣，並將大小完美的餅乾推出到你的揉麵布上，準備烘烤，然後分享。
主廚卡拉·霍爾（Carla Hall）表示，這款 Riley/Land 系列餅乾切模是她的個人最愛。我們相信，你家裡最愛烹飪的那位也會同意（而且很可能會立刻衝進廚房，為你烤上一批）。
詳細資訊：
My Sunday biscuits have never looked this good before serving—the black walnut finish adds such a warm, polished touch to the table. The air release hole makes cutting through dough effortless, no more stuck edges.
The air hole is a small touch but it makes a real difference—dough doesn’t stick to the cutter at all. My biscuits come out with clean, sharp edges every Sunday now, and the walnut wood feels sturdy and comfortable in my hand.
The walnut finish is a nice upgrade from my old plastic set, and the air hole actually keeps the dough from sticking. It's a solid cutter, though I wish it came with a second size for smaller rolls.
