Category: 二手轉售
鄉村酸種麵包，終於找到絕配。歡迎 Sabre 麵包刀登場。
這款來自 Sabre Bangle 系列的巴黎風麵包刀，是經典之選。細長鋸齒刀片，無論是切開整條麵包、分切彩色蛋糕，還是輕鬆劃開法式鹹派，都游刃有餘。手柄靈感源自畫筆，採用永續來源的輻射松木製成。為了讓木柄保持光澤與良好狀態，建議定期以橄欖油或亞麻籽油保養（並盡量避免浸泡在水中）。
The blade is longer and slimmer than most bread knives I've owned, which makes it feel surprisingly elegant for such a rustic task. It cuts through my dense sourdough without crushing the crumb, and the bangle-style handle gives a comfortable grip even when my hands are a bit damp from kneading.
The blade’s length and slim profile handled my round sourdough effortlessly, gliding through the crust without crushing the crumb. The wooden bangle handle gives it a nice grip, though it’s a bit heavier than my usual knives—still, it’s become my go-to for weekend baking.
I’ve had this knife for three weeks and it’s still the first thing I grab when the sourdough comes out — the slim serrated blade handles a thick crust without crushing the crumb underneath. Clean slices every time, even on the densest loaves.
