Category: Revenda
Um peixe costeiro de verão, pronto a nutrir, direto da lata.
Pescado selvagem e enlatado fresco do Atlântico quando se aproximam da costa em Matosinhos, Portugal. Rico em ómega 3, complementado com azeite selecionado. Parte da tradição da família Manel, convidando-o a uma relação com o mar.
The olive oil is so clean and mild that it almost tastes like the fish was poached rather than canned, and the fillets are beautifully whole. I opened a tin for lunch over salad and felt properly fueled for the whole afternoon, the omega-3s doing their quiet work. That coastal freshness really comes
These fillets are the closest thing to fresh-caught fish I've had from a tin, with that rich olive oil really carrying the Atlantic flavor. Wild-caught and canned close to shore clearly makes a difference, the omega-3s alone make it worth it. Perfect for a quick lunch that actually feels nourishing.
Opened the tin and the fillets were plump and glossy in that golden olive oil, tasted like a mini seaside escape. I’ve been adding them to salads for lunch and the omega-3 kick makes me feel properly nourished without any heavy aftertaste.
