Les Forges Santoku Knife OLD

I’ve had it for two weeks and the blade still glides through tomatoes without crushing them, and the anti-stick surface keeps diced onions from clinging on like they usually do. It’s become the first knife I grab for any veggie prep, hands down.

The anti-stick blade really does what it promises—chopped a whole batch of tomatoes and onions without anything clinging on. It's lightweight and feels balanced in my hand, which makes quick work of weekly meal prep.

Finally got my hands on a proper Santoku after using a flimsy chef’s knife for years, and the blade’s heft feels reassuringly solid. The anti-stick grooves really do their job—onion layers and carrot slices slide right off instead of clinging for dear life. Chopping a whole batch of veggies for soup