East Fork

Yuzu Miso

Yuzu Miso - Main image
$7 $14 In stock

Category: Resale

A zesty miso for a big, bright lift

Namikura Miso Co is a family-owned, 5th generation producer highly regarded throughout Japan for sourcing incredible depth of flavor and superb texture. This traditional miso is fermented with hearty chunks of yuzu fruit and zest, and aged for 3 months to let the floral tartness of the yuzu really shine.

  • Features fermented yuzu
  • Use for dressings, marinades, and sauces -marries well with poultry or fish

Customer Reviews (4.8 / 5 · 5 reviews)

Charlotte ★★★★★

The texture is smoother than the tubs I usually grab, and the yuzu cuts through the saltiness without tasting like candy. I've been spooning it into broths and it wakes the whole pot up.

Christopher ★★★★★

I've been putting a spoonful in salad dressings all week and the yuzu cuts through the saltiness in a way plain miso never does. The texture is thick and a little chunky, so it actually clings to vegetables instead of sliding off.

Amelia K. ★★★★★

The yuzu hits first and then the miso rounds it out, which is exactly what I wanted for salad dressings and marinades. Texture is smooth without being pasty. I've already gone through half the tub.

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