East Fork

Ramp Salt

Ramp Salt - Main image
$4 $8 In stock

Category: Resale

Hand-harvested Appalachian salt blended with zesty dehydrated ramps.

Savor the delicate yet sharp allium flavor of Appalachian ramps anytime of year with this punchy ramp salt. You'll want to put it on everything from eggs to popcorn, to burgers and roasted veggies.

Crafted by JQ Dickinson Salt-Works, a seventh-generation salt-making family whose team harvests all-natural salt from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia.

Details:

  • 3.5oz
  • Harvested by hand in West Virginia

Customer Reviews (4.8 / 5 · 5 reviews)

Brian T. ★★★★★

The ramp flavor comes through way stronger than I expected for a salt, sharp and garlicky without being overwhelming. I've been using it on roasted potatoes and it's replaced my regular garlic salt entirely. The hand-harvested texture is a nice touch too, coarser than standard table salt.

Charlotte R. ★★★★★

Sprinkled this over scrambled eggs this morning and it tasted like spring in the mountains. The dehydrated ramp bits actually rehydrate a little and give a nice little crunch, which I wasn't expecting. Already planning to put it on roasted potatoes next.

Madison ★★★★★

The ramp flavor is way sharper than I expected for a dried blend, and a little goes a long way on scrambled eggs. Having that spring ramps taste in January is honestly the best part.