East Fork

Ice Cream Bowl

Ice Cream Bowl - Main image
$28 In stock

Category: The Spring Collection

The obvious choice for eating ice cream in the bathtub.

Take it at its word: this bowl is perfect for two scoops, with room for whipped cream. Also good for holding: servings of braised greens, french onion dip, olives, keys, fortune cookie slips, the kitchen sponge, friendship bracelets, licorice candies, pebble collections and other backyard treasures.

Why we love it:

  • A mini version of our Soup Bowl
  • Perfect for everything from two scoops of homemade ice cream to corralling your keys
  • Dishwasher and microwave safe

Details:

  • Dimensions: 5" x 2.1"
  • Weight: .7 lb
  • Holds: 1.25 cups or 10 oz
  • Material: 100% Lead Free Stoneware
  • Our pottery is made by humans and reduction-fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.

Care:

  • Dishwasher and microwave safe
  • Avoid open flames or preheated ovens. Our pots are oven safe up to 350° but must start in a cool oven and be brought up to heat gradually (think crème brûlée).
  • Over time, your pots might accumulate mild cutlery marks. These can be buffed off with warm water and scouring powder such as Bar Keeper's Friend.

Customer Reviews (4.8 / 5 · 17 reviews)

Joshua ★★★★★

Finally, a bowl that actually fits two real scoops plus a mountain of whipped cream without spilling over the sides. I've been using it for braised greens too and the depth is just right for holding a good serving.

Victoria ★★★★★

Two scoops fit perfectly with a little room left for whipped cream, even in my cramped bathtub. It's become my evening ritual and the depth keeps the melted bits from spilling over the edge.

Natalie ★★★★★

It's the right size for two generous scoops, and the depth keeps the melted bit from spilling over when you're lounging in the tub. The wide rim makes it easy to hold with one hand while you're balancing the spoon in the other. Honestly, it's become my go-to for a lazy Sunday dessert.