Colorful French Steak Knife

The blade glides through a ribeye like butter, and the streamlined handle makes paring fruit feel effortless, too. I’ve already used them for three dinners and they still look as bright as the day they arrived. These knives are as practical as they are pretty.

I was skeptical about a knife this colorful being practical, but the streamlined shape gives me a really secure grip while paring apples. It hasn't dulled a bit after a week of daily dinner use, and it cuts through steak like butter.

I picked these up for a dinner party and ended up using them for everything from steak to peeling fruit—they handled both without a hitch. The streamlined shape feels balanced in hand, and they’ve stayed sharp through the dishwasher, which is more than I can say for my old set.