East Fork

Bangle Wood Bread Knife

Bangle Wood Bread Knife - Main image
$20 $40 In stock

Category: Resale

Rustic sourdoughs, meet your match. Enter Sabre's bread knife.

A quintessential Parisian bread knife from Sabre’s Bangle collection. The long, slim, serrated blade is perfect for slicing loaves of bread, cutting wedges of funfetti cake, or slipping through quiches with ease. Inspired by paintbrushes, the handle is sustainably crafted from radiata pine. To keep your wood shiny and happy, we recommend you feed it regularly with olive or linseed oil (and try not to soak it in water).

  • For the thinnest slice or the biggest wedge
  • 18/10 stainless steel - Wooden handle
  • 11.4" long
  • Handwash reccomended for wood handles

Customer Reviews (4.8 / 5 · 5 reviews)

William R. ★★★★★

The blade is longer and slimmer than most bread knives I've owned, which makes it feel surprisingly elegant for such a rustic task. It cuts through my dense sourdough without crushing the crumb, and the bangle-style handle gives a comfortable grip even when my hands are a bit damp from kneading.

Alexander ★★★★★

The blade’s length and slim profile handled my round sourdough effortlessly, gliding through the crust without crushing the crumb. The wooden bangle handle gives it a nice grip, though it’s a bit heavier than my usual knives—still, it’s become my go-to for weekend baking.

Henry ★★★★★

I’ve had this knife for three weeks and it’s still the first thing I grab when the sourdough comes out — the slim serrated blade handles a thick crust without crushing the crumb underneath. Clean slices every time, even on the densest loaves.

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