East Fork

Banana Bread Baking Mix

Banana Bread Baking Mix - Main image
$4.5 $9 In stock

Category: Resale

A good use of ripe bananas languishing on the counter.

Just add eggs, vegetable oil, and bananas (nuts or chocolate chips are optional, but we say go for it) to this mix from Fowler's Mill—a family-owned business that operates out of a historic mill and uses traditional practices to grind locally grown corn and wheat.

- Use with our Netherton Foundry cast iron bakeware
- Contains: Wheat
- Manufactured in a facility that also processes dairy and eggs

- Weight: 16 oz.
- Dimensions: 2.5" x 3.25" x 7"
- Ingredients: Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophospate), Dry Vanilla and Salt
- Made in USA
- Instructions: https://www.fowlers-mill.com/products/banana-bread-mix?_pos=1&_psq=+banana&_ss=e&_v=1.0

Customer Reviews (4.6 / 5 · 5 reviews)

Ava N. ★★★★★

The instructions say to add eggs, oil, and bananas, but I tossed in a handful of chocolate chips anyway and the loaf came out perfectly moist with a nice crust. It's saved me twice this week from tossing out spotty bananas, and the mix itself is sweet enough that I didn't add any extra sugar.

Edward A. ★★★★★

Those ripe bananas on my counter finally met their match. The mix came together in minutes and the loaf was incredibly moist with just the right amount of sweetness, even without adding any extra chips or nuts.

Olivia ★★★★★

Tossed in some chocolate chips and the loaf came out with that perfect crackly top, just like my grandma's banana bread. The mix itself was balanced—not too sweet, and the bananas did all the heavy lifting for moisture.

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