Carolina Ground Allesbloem

The biscuits came out flakier than my usual go-to, and the fact that it's milled right here in the Carolinas makes it feel special. I've already burned through a bag in two weeks just making pancakes and pie crusts.

I’ve been through a lot of flours over the years, but this one mills fine enough to make my biscuits come out impossibly light. It’s become the only bag I reach for when the pie crust has to be flaky, and knowing it’s grown and ground close to home makes it taste even better.

There's something reassuring about knowing exactly where my flour comes from, and this one being sourced and milled in the Carolinas makes it feel more personal. It behaves beautifully in my weekly bread and biscuit routine, giving a consistent rise every time without any clumping. I've already gone