Category: 중고 판매
핫소스 중독자와 식감 마니아들 주목!
Momofuku 칠리 크런치 한 방울만 떠도 아주 오래 갑니다. 세 가지 멕시코 고추가 달콤한 매운맛을 선사하죠: 과일 향의 puya, 스모키한 칠리 데 아르볼, 그리고 japones. 어, 그 죽 그릇 어디 갔지?
우걱우걱 바삭바삭!
The chili de arbol gives it a smoky kick that builds slowly, and I've been spooning it over fried eggs every morning this week. The texture stays crunchy even after it sits on hot food, which is the whole reason I keep reaching for it.
A little goes a long way with this stuff, which is good because I've been putting it on everything from eggs to rice. The pullla chili gives it a fruity sweetness that balances the heat nicely. Genuinely the best chili crunch I've tried.
The chili de arbol gives it a smoky depth that sneaks up on you, and a little spoonful stirred into cold noodles was plenty. The texture stays crunchy even after a few days in the fridge.
