Category: 再販
ピリッと爽やかな味わいの味噌で、料理を明るく引き立てます
Namikura Miso Co（ナミクラ味噌）は、日本国内で高い評価を得ている5代続く家族経営のメーカーです。驚くほどの深い旨味と素晴らしい食感を追求しています。この伝統的な味噌は、柚子の果肉と皮をたっぷりと使い、3ヶ月間熟成させることで、柚子の華やかな酸味を最大限に引き出しています。
The texture is smoother than the tubs I usually grab, and the yuzu cuts through the saltiness without tasting like candy. I've been spooning it into broths and it wakes the whole pot up.
I've been putting a spoonful in salad dressings all week and the yuzu cuts through the saltiness in a way plain miso never does. The texture is thick and a little chunky, so it actually clings to vegetables instead of sliding off.
The yuzu hits first and then the miso rounds it out, which is exactly what I wanted for salad dressings and marinades. Texture is smooth without being pasty. I've already gone through half the tub.
