Category: 再販
南アジアの植民地時代以前からある伝統的な甘味料、Diaspora Co. がお届けします。
ジャガリーは糖蜜含有量の高い未精製天然糖で、午後のチャイ、ハルディ・ドゥードゥ（ターメリックミルク）、コーヒー、紅茶に豊かな甘味を加えるのに最適です。焼き菓子にもお使いいただけます。ブラウンシュガーのようなさらに深い風味が加わります。歴史的な雨水依存のサトウキビ栽培地域ダウンドで栽培され、土壌健康の専門家として知られるKantilal Randive氏が栽培・加工したDiaspora Co.のジャガリーです。
I was skeptical at first, but this jaggery dissolves beautifully into my chai and gives it that deep, molasses-y richness that white sugar just can't match. The high molasses content really comes through, and even a small chunk does the job.
The texture is perfect for crumbling into my dal and it dissolves almost instantly in hot chai, which I wasn't expecting. A little goes a long way, so the bag should last me a couple months of daily cups.
The molasses content really comes through—it’s deep and almost smoky, not just cloying sweet. I’ve been crumbling a bit into my afternoon chai and it dissolves fast, leaving that rich, unrefined warmth that white sugar just can’t fake.
