Category: 再販
俳句のように美しいレシピ集、酒井園子著
日本の味と技法を凝縮した100以上の基本レシピ。シンプルで洗練されたデザインのこの贅沢な料理本は、初心者からベテランの家庭料理人まで幅広くお楽しみいただけます。リック・プーンによる美しい写真の数々とともに、カリフォルニアと日本の食材探訪のストーリーも収録。焼きおにぎり、けんちん汁、または桜の花のピクルスを使ったアイスキャンディーはいかがですか？
Sonoko Sakai’s recipes read like little poems, and the way she breaks down dashi and the basic sauces makes everything feel doable even on a weeknight. I’ve already cooked three dishes from the first chapter, and each one tasted like something I’d order at a neighborhood spot in Japan.
The layout is so clean it makes you want to read recipes like poetry, and each one I’ve tried has been a quiet little success. The section on essential Japanese techniques finally demystified dashi for me. A beautiful book that earns its place on the counter, not the shelf.
I’ve cooked through a dozen of the fundamental recipes and every one turned out clean and balanced, exactly like the simple, elegant presentation suggests. The section on essential techniques finally made dashi and proper rice feel approachable, not intimidating. This is the kind of cookbook that ea
