Sendok Sehari-hari

The wide head makes quick work of scraping the bottom of my Dutch oven, and the wood hasn't stained from the tomato sauce yet. It's light enough that my wrist doesn't ache stirring risotto for twenty minutes.

The deeper bowl actually holds a full serving of stew without dripping, which I didn't expect from a wooden spoon. It's sturdy enough for stirring thick chili and still looks nice enough to leave out on the counter.

I've been using this spoon daily for a month now and the wider bowl makes it perfect for serving stews at the table. It's surprisingly light for its size, and the wood hasn't stained despite all the tomato sauce it's been through.