Azúcar de caña Madhur

I was skeptical at first, but this jaggery dissolves beautifully into my chai and gives it that deep, molasses-y richness that white sugar just can't match. The high molasses content really comes through, and even a small chunk does the job.

The texture is perfect for crumbling into my dal and it dissolves almost instantly in hot chai, which I wasn't expecting. A little goes a long way, so the bag should last me a couple months of daily cups.

The molasses content really comes through—it’s deep and almost smoky, not just cloying sweet. I’ve been crumbling a bit into my afternoon chai and it dissolves fast, leaving that rich, unrefined warmth that white sugar just can’t fake.