East Fork

Cuchillo de pan Bangle Wood

Cuchillo de pan Bangle Wood - Main image
$20 $40 In stock

Category: Reventa

Masa madre rústica, has encontrado tu pareja. Presentamos el cuchillo para pan de Sabre.

Un cuchillo para pan parisino por excelencia de la colección Bangle de Sabre. La hoja larga, fina y dentada es perfecta para rebanar hogazas de pan, cortar porciones de tarta de confeti o atravesar quiches con facilidad. Inspirado en los pinceles, el mango está fabricado de forma sostenible con pino radiata. Para mantener la madera brillante y en buen estado, recomendamos alimentarla regularmente con aceite de oliva o de linaza (y procurar no sumergirla en agua).

  • Para la rebanada más fina o el trozo más grande
  • Acero inoxidable 18/10 - Mango de madera
  • 29 cm de largo
  • Se recomienda lavado a mano para mangos de madera

Customer Reviews (4.8 / 5 · 5 reviews)

William R. ★★★★★

The blade is longer and slimmer than most bread knives I've owned, which makes it feel surprisingly elegant for such a rustic task. It cuts through my dense sourdough without crushing the crumb, and the bangle-style handle gives a comfortable grip even when my hands are a bit damp from kneading.

Alexander ★★★★★

The blade’s length and slim profile handled my round sourdough effortlessly, gliding through the crust without crushing the crumb. The wooden bangle handle gives it a nice grip, though it’s a bit heavier than my usual knives—still, it’s become my go-to for weekend baking.

Henry ★★★★★

I’ve had this knife for three weeks and it’s still the first thing I grab when the sourdough comes out — the slim serrated blade handles a thick crust without crushing the crumb underneath. Clean slices every time, even on the densest loaves.

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