Geradwandiger Becher

The mouth-blown technique gives each glass these lovely organic ripples you just don't get from mass-produced stuff. I've already used them for water, juice, and cocktails, and they feel substantial in the hand without being heavy.

Even the way the light catches the tiny irregularities tells you a real person shaped this. I’ve used mine for iced coffee every morning and the mouth-blown character makes it feel like a special occasion. It’s become my favorite glass on the shelf.

The mouth-blown glass has this lovely handmade feel—you can see tiny variations in the wall that make it feel special, not factory-made. It’s become my go-to for everyday water and coffee, and the straight shape sits nicely in the hand.