رازي شاي

The malty, robust kick of this Indian Breakfast blend holds up beautifully to a splash of milk, and it’s become the anchor of my slow Sunday mornings with my favorite handmade mug. The warmth lingers just right, no bitterness even when I get distracted and let it steep a minute too long.

I've been brewing this with my morning toast and it's become a non-negotiable part of my day—the warmth is just right. The loose leaves really make a difference compared to bagged tea I was using before.

The malty notes in this breakfast blend are perfect with my morning toast. The warmth lingers nicely, and the deep flavor doesn't get bitter even after a few minutes in the cup.