Les Forges Paring Knife OLD

The blade came out of the box with that sturdy, fully forged feel you don't see on most modern knives, and it glides through a tomato like nothing. Trimming and garnishing have honestly become the best part of my prep now.

I've been using this paring knife for a few weeks now and the fully forged stainless steel blade still has that razor edge, which is rare for a knife this old. It handles trimming and garnishing without any wobble, and the weight feels balanced in my hand.

The forged stainless steel blade keeps an edge far longer than I expected for such a small knife, and the handle sits perfectly balanced in my hand. I've been using it daily for a week now and it still slices through tomatoes like they're butter.