سكين خبز من خشب البانجل

The blade is longer and slimmer than most bread knives I've owned, which makes it feel surprisingly elegant for such a rustic task. It cuts through my dense sourdough without crushing the crumb, and the bangle-style handle gives a comfortable grip even when my hands are a bit damp from kneading.

The blade’s length and slim profile handled my round sourdough effortlessly, gliding through the crust without crushing the crumb. The wooden bangle handle gives it a nice grip, though it’s a bit heavier than my usual knives—still, it’s become my go-to for weekend baking.

I’ve had this knife for three weeks and it’s still the first thing I grab when the sourdough comes out — the slim serrated blade handles a thick crust without crushing the crumb underneath. Clean slices every time, even on the densest loaves.